Hospitality Tea Punch

Makes  1 ½ to 2 gallons

15 tea bags (family size)

2 quarts boiling water

2 cups lemon juice

1 quart orange juice

2 cups sugar

2 quarts cranberry juice

2 quarts cold water

1 quart ginger ale

1. Steep tea in boiling water 10 minutes.
2. Remove tea bags and squeeze excess liquid from bags.
3. Dissolve sugar in hot tea.
4. Add all remaining ingredients except ginger ale.
5. Chill until ready to serve.
6. Add ginger ale and ice when ready to serve.