Category: Main Dishes

 1 pound thinly sliced ham

 ½ pound sliced Swiss cheese

2 (12 count) packages Hawaiian rolls

1 cup butter, melted  NO MARGARINE

4 tablespoons brown sugar

2 tablespoons Worcestershire sauce

2 tablespoons prepared yellow mustard

2 tablespoons poppy seeds

2 each 9 x 13 disposable foil pans

Directions

1. . Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer in the prepared pan.
2. Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit for 10 minutes or up to 1 hour. (may be frozen, tightly covered at this stage.  Thaw and bake accordingly.
3. Bake covered at 350 for 15-20 minutes. 
4. Uncover and bake an additional 5-7 minutes.