1 (46 ounce) can vegetable juice cocktail (or tomato juice)
1cup vodka (high quality) or more to taste
1 Tablespoon prepared horseradish (not creamy) or more for spicier
1 Tablespoon Worcestershire sauce
3 Tablespoon lime juice
Combine all ingredients for punch into a pitcher, stirring well. Chill overnight or several days. When ready to serve pour into punch bowl or seasonal vessel and add some ice. Enjoy!
Garnish suggestions:
For punch bowl: eyeball or skull balls (ping pong ball style)
Around punchbowl: jumbo shrimp, pickled okra, olives, and celery sticks.
