2 cups uncooked macaroni, cooked in salted water. (makes 4 cups cooked)
16 saltine crackers, finely crushed
1 tsp. salt
1 tsp. pepper
1 (10oz) block sharp cheddar, shredded
1 (10oz) block extra sharp cheddar, shredded
6 large eggs, lightly beaten
4 cups milk
- Place cooked macaron in a lightly greased 9 x 13 casserole.
- Top with crackers, then cheeses, salt and pepper.
- Repeat layers twice.
- Whisk together eggs and milk, then pour over layers.
- Bake at 350° for 1 hour or until golden.
