1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian rolls
1 cup butter, melted NO MARGARINE
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds
2 each 9 x 13 disposable foil pans
Directions
- . Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer in the prepared pan.
- Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit for 10 minutes or up to 1 hour. (may be frozen, tightly covered at this stage. Thaw and bake accordingly.
- Bake covered at 350 for 15-20 minutes.
- Uncover and bake an additional 5-7 minutes.
